![]() ![]() ![]() Bringing it to proof using pure Tennessee water that’s naturally filtered through limestone, Franklin Distillery’s methods reflect the best of the South: traditional, yet adventurous bold, yet refined. The distillery’s Southern Gin unifies 14 carefully chosen botanicals that are representative of the region, including juniper, watermelon rind, pecan, milk thistle seed and hickory. “We settled on distilling 14 premium botanicals that reflect the American South, as a tribute to the land that defines it.” “After several recipes and tastings, both Stainbrook and I knew that we wanted to start with a Southern Gin,” said Ward, co-founder of Franklin Distillery. Stainbrook, an almost 20-year resident Tennessean, and Ward, a Tennessee native, found their way to the heart of Franklin right at the town center, 35° N 86° W, to craft premium spirit celebrating the local ingredients. The launch of the spirits will be celebrated with a handful of “Meet the Distillers” tasting events throughout the Middle Tennessee region in the coming weeks.Īt the helm of the distillery are two friends and spirit-enthusiasts Michael Stainbrook and Michael Ward. – Franklin Distillery, a brand-new spirits company rooted in Franklin, Tenn., is launching its brand with two premium products designed to celebrate local ingredients: Southern gin and one of the world’s first citrus vodkas. ![]()
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